My son went to the Chinese supermarket just down the A1 from us today so tonight we had Pork Dumplings, Chicken balls, Salt and Chilli prawns, Pancake rolls, rice and sweet and sour sauce. It was gorgeous!
Pretty similar as far as I am concerned, often batter has beer or lemonade rather than water or milk, I use egg in pancake and not in batter. Have been known to make a thicker batter for fish or chicken, then add an egg to leftovers to make drop scones with cheese and onion added or sultanas for sweet version. Make a good supper. Also add curry powder to a bit of thick batter then add thinly sliced onions to make a sort of onion bahji, to dip in sweet chilli sauce.Is Batter mix also ‘Pancake’ mix ?.
If not What’s the difference between the two of them ?.