surprise then eh...wonder what they will leave you on valentines day,,,,,,,,,I genuinely don’t know where they came from, No note, just These in foil , in a plastic bag On top of the Front Tire
Well I’m hoping for Caroline Quentin, But would settle for Claudia Schiffasurprise then eh...wonder what they will leave you on valentines day,,,,,,,,,
SO was I Trixiehaha...you were thinking on different lines to me.....i was wondering what FOOD surprise would be left for you..
AH ...right.......im a bit slow on the uptake,,,,,,,,,,however..tis interestin..........caroline quintin andcaudia schiffna......two very different types of females........good choice thoSO was I Trixie
Pretty similar as far as I am concerned, often batter has beer or lemonade rather than water or milk, I use egg in pancake and not in batter. Have been known to make a thicker batter for fish or chicken, then add an egg to leftovers to make drop scones with cheese and onion added or sultanas for sweet version. Make a good supper. Also add curry powder to a bit of thick batter then add thinly sliced onions to make a sort of onion bahji, to dip in sweet chilli sauce.Is Batter mix also ‘Pancake’ mix ?.
If not What’s the difference between the two of them ?.
Mince and tatties for tea tonight.
It’s dependent on how hungry I amAH ...right.......im a bit slow on the uptake,,,,,,,,,,however..tis interestin..........caroline quintin andcaudia schiffna......two very different types of females........good choice tho
Hope it's Aberdeen Angus meetMince and tatties for tea tonight.
Only the finest Lidl minceHope it's Aberdeen Angus meet
Sheridans of Ballater paprika pork and brew dog sausages with lentils (Costco’s best) slow cooked in the Remoska and fine green beans, washed down with a red wine or three - lovely.
We only got into using a Remoska a few months back.
Fantastic bit of kit and we will be taking it in the van when back to normal.