Snails are lovely and used to see the Spanish out collecting them after rain !
I might try some english garden ones sometime I think ?
I tried 'jellied eels' a couple of years back at a race course with a pint...so many bones that it was almost not worth the bother, I then went and got a pastie to 'fill me up' before more beer to drown my sorrows at not winning on the horses!
Eels are superb just fried.
Salmon par are delicious. Shhhhhh Who said that!
As a lad I used to catch sand dabs as they came up stream. (like small plaice)
Agree with what you say about Lofty Wiseman by the way, hero of mine as well.
I think this is the most interesting thread since I started lurking on here. Maybe there should be a wild food section, there seems to be a lot of interest.
I've eaten pigeon and rabbit, love pigeon. I fish but don't shoot, not got a problem with it though as long as the prey is eaten and not wasted. Has anyone tried zander ? I remember when they first came into the country and were the spawn of the devil, the continentals love them. Used to eat a lot of perch when I was younger, still think they are the best tasting fish.
Oh and we're not supposed to take eels anymore. They have suffered an infection and numbers are way down.
Zander are also found in larger numbers in the Fenland Drains, The Great Ouse and the Warwickshire Avon, I think they have spread almost nationwide now.
I have not tried it myself, but know a few people who have and they say it is lovely.
I think this is the most interesting thread since I started lurking on here. Maybe there should be a wild food section, there seems to be a lot of interest.
I've eaten pigeon and rabbit, love pigeon. I fish but don't shoot, not got a problem with it though as long as the prey is eaten and not wasted. Has anyone tried zander ? I remember when they first came into the country and were the spawn of the devil, the continentals love them. Used to eat a lot of perch when I was younger, still think they are the best tasting fish.
Oh and we're not supposed to take eels anymore. They have suffered an infection and numbers are way down.
I noticed you are a newcomer, thank you for your kind words.
Someone did I think start a thread in this vein of what is out there ready for the table..
I am actually amazed at the interest in response to what was actually a post in respect of the bibs showing an interest.
I hope you enjoy your time here, and perhaps eventually
Opt to be a full member.....I could mention. Canalsmens 4300 database of overnight stopping places...but that wouldn't right......teasing.
Serious note thanks for the interest and I hope you enjoy the site lots to enjoy
Channa
I think this is the most interesting thread since I started lurking on here. Maybe there should be a wild food section, there seems to be a lot of interest.
I've eaten pigeon and rabbit, love pigeon. I fish but don't shoot, not got a problem with it though as long as the prey is eaten and not wasted. Has anyone tried zander ? I remember when they first came into the country and were the spawn of the devil, the continentals love them. Used to eat a lot of perch when I was younger, still think they are the best tasting fish.
Oh and we're not supposed to take eels anymore. They have suffered an infection and numbers are way down.
I draw the line at insect, although I know in a survival situation they are very nutritional. Somehow though I hope I will never have to fall back on this in England,Scotland and Wales. (I never go abroad).
I cannot understand how Bear Grylls seems to relish eating awful things, watch Ray Mears, he's more a smoked Salmon man!