n brown
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in a kilner jar i put a jar each of cheap green and black pitted olives, drained of liquid. then i add a square inch of ginger ,grated , a red chilli ,chopped , a couple of garlic cloves ,crushed, bit of oregano, bit of lemon juice ,bit of wine vinegar. then i add about 4 eggcups of olive oil and give them a good shake. less than 2 quid the lot , the longer you leave them , the better ,but if you like them ,like me , they won't last long !