I can burn water so I keep well away from the kitchen at home or in the MH
I only started because Liz was always moaning about having to decide what to buy in the shops then what to make every night, so now I'll give her a break once a week sometimes twice and I don't mind too much but I find it so stressful.
Rob, it is a culinary skill that takes years to master.I'm quite good at burning food when I've imbibed Terry, as many who go on the WC meets will testify.
If you think Puds n curry is bad, I have six left over, wonderful with home made marmalade too Yum Yum.
If you think Puds n curry is bad, I have six left over, wonderful with home made marmalade too Yum Yum.
As A young boy My Sunday tea time treat was left over Yorkshire with Golden Syrup & Custard.If you think Puds n curry is bad, I have six left over, wonderful with home made marmalade too Yum Yum.
Not a big fan of puds, I'll eat them if put in front of me, but liking the idea of puds and curry though.
Easy to make a hot curry, making one where you get a decent chilli buzz is a bit harder.