Stay the night extended

[runnach]

I can burn water so I keep well away from the kitchen at home or in the MH

 

[Robmac]

I can burn water so I keep well away from the kitchen at home or in the MH

I'm quite good at burning food when I've imbibed Terry, as many who go on the WC meets will testify.

 

[barryd]

I only started because Liz was always moaning about having to decide what to buy in the shops then what to make every night, so now I'll give her a break once a week sometimes twice and I don't mind too much but I find it so stressful.

You should see me cooking in the van!! I make Gordon Ramsey sound like Mother Theresa. How people cook for say half a dozen people or more without losing their sh*t is beyond me. People say they enjoy it or its therapeutic. I call bollocks on that!

I would like to learn how to make a perfect Chicken liver pate though. If for no other reason than its almost impossible to buy. Of course you will no doubt need all sorts of fancy food mixer thingies or summat which I wont have.

 

[Pudsey Bear]

I imagine Your dear wife will have some gear in the room you avoid.

 

[runnach]

I'm quite good at burning food when I've imbibed Terry, as many who go on the WC meets will testify.

Rob, it is a culinary skill that takes years to master.

 

[Pudsey Bear]

If you think Puds n curry is bad, I have six left over, wonderful with home made marmalade too Yum Yum.

 

[barryd]

If you think Puds n curry is bad, I have six left over, wonderful with home made marmalade too Yum Yum.

 

[Robmac]

If you think Puds n curry is bad, I have six left over, wonderful with home made marmalade too Yum Yum.

I used to love Yorkies with Strawberry Jam Kev.

 

[cooperman]

If you think Puds n curry is bad, I have six left over, wonderful with home made marmalade too Yum Yum.

As A young boy My Sunday tea time treat was left over Yorkshire with Golden Syrup & Custard.

 

[mark61]

Not a big fan of puds, I'll eat them if put in front of me, but liking the idea of puds and curry though.
Easy to make a hot curry, making one where you get a decent chilli buzz is a bit harder.

 

[Robmac]

Not a big fan of puds, I'll eat them if put in front of me, but liking the idea of puds and curry though.
Easy to make a hot curry, making one where you get a decent chilli buzz is a bit harder.

We grow some really hot Chillies in the Greenhouse and usually dry some so we have them available all year round, so we can usually jazz up a Curry.

My eldest son is a bit of a fanatic and sends off for the seeds from all over the world, but about a mile from us is this place which can be handy;

PASSIONATE CHILLI & VEG GROWERS - SINCE 2001 - Chilli Ranch

Welcome to the Chilli Ranch, passionate chilli growers! PLANT NURSERY & FARM SHOP OPENING TIMES: Our plant nursery and farm shop will re-open to the public on Friday 5th of April 2024 and thereafter we will be open Friday’s, Saturdays and Sundays between 11am and 4pm. ONLINE SHOP: Our products...

chilliranch.co.uk

 

[mariesnowgoose]

You’re a bloody philistine, Barry! Nowt finer than a perfect home made Yorkshire pud - and they can be eaten with just about anything you like, so there!