cooking in a camper

[tresrikay]

Check out the new COOKING WITH KATIE thread appearing here soon.

 

[Trevor]

Posh Nosh!
I do like to try different things - did anyone see Jamie Oliver last night, cooking fish in an old biscuit tin, might try it next time we have a camp fire.
Thanks guys..

Posh nosh a good old Geordie nosh up, black pudding raw, tripe soaked in vinegar, and a good sheeps head boiled the eyes are nice.

 

[Slim]

Posh nosh a good old Geordie nosh up, black pudding raw, tripe soaked in vinegar, and a good sheeps head boiled the eyes are nice.

my old dad would say leave the eyes in cos they will see ya thru the week

 

[tresrikay]

Posh nosh a good old Geordie nosh up, black pudding raw, tripe soaked in vinegar, and a good sheeps head boiled the eyes are nice.

Everything is clear now, the reason I give geordie land a wide berth and please stop calling me RAMsey.

 

[Geoff.W]

Posh nosh a good old Geordie nosh up, black pudding raw, tripe soaked in vinegar, and a good sheeps head boiled the eyes are nice.

Glad I didn't read that before my tea.

 

[Trevor]

you lot dont know whats good for you's its real wholesome Food man

 

[hillwalker]

a raw haggis wi a few beers,, sorted

 

[Don]

2 thick slices of bread best butter peanutbutter and a bannana. Supperb. followed with marsbar dipped in batter and deep fried.

yummy

Don

 

[Trevor]

a raw haggis wi a few beers,, sorted

Aye Hilly i like haggis raw or cooked i am not bothered yum yum

 

[Belgian]

Waaaak
Only one salvation for you all. Cross the ditch. You might be saved from food poisoning or starvation on this side of the Channel. The french and belgians are ready to give first aid

 

[Trevor]

Waaaak
Only one salvation for you all. Cross the ditch. You might be saved from food poisoning or starvation on this side of the Channel. The french and belgians are ready to give first aid

Hi Belgian but the French eat frogs legs and escargo Yuk

 

[Belgian]

Hi Belgian but the French eat frogs legs and escargo Yuk

Frogs I don't like. But snails (escargots) mmmmm
What you think of a real belgian (horse)beefsteak, or raw oysters, or rabbit with prunes and beer, or a wild boar so 'noble' that it has a green shine over it, or.....?
I hope you had diner allready ?

 

[Trevor]

Frogs I don't like. But snails (escargots) mmmmm
What you think of a real belgian (horse)beefsteak, or raw oysters, or rabbit with prunes and beer, or a wild boar so 'noble' that it has a green shine over it, or.....?
I hope you had diner allready ?

I used to do suba diving and eat the scalops straight out of the shell they were awsome yum yum

 

[sundown]

I used to do suba diving and eat the scalops straight out of the shell they were awsome yum yum

I spent a week in a french hotel in a ski resort
They only served french food like some kind of sparrow soup etc
I lived for a week on bread cheese and fruit
the only thing on the menu which was edable
the continentals know nothing about proper cusine
I leave eating snails etc. to my dog
gimmie a plate o' porridge and a forfar bridie anyday!
appologies to all you english
but you can keep your cockles & muscles
scallops & shrimps etc south of the border
we dont want them here!

 

[lenny]

I spent a week in a french hotel in a ski resort
They only served french food like some kind of sparrow soup etc
I lived for a week on bread cheese and fruit
the only thing on the menu which was edable
the continentals know nothing about proper cusine
I leave eating snails etc. to my dog
gimmie a plate o' porridge and a forfar bridie anyday!
appologies to all you english
but you can keep your cockles & muscles
scallops & shrimps etc south of the border
we dont want them here!

We have a scottish friend, lives in lancashire and every time we visit she knocks up the stovies,warms the cockles of your heart

A week in a French hotel, Serves you right Nick.

Och aye the parlais vous

 

[sundown]

We have a scottish friend, lives in lancashire and every time we visit she knocks up the stovies,warms the cockles of your heart

A week in a French hotel, Serves you right Nick.

Och aye the parlais vous

agh! the stovies
another wee story
in austria they have a dish called tyrolia groystel
and its stovies with frankfurter sausages and bacon mixed through
they dont like to serve it in a resturant
because its considered a poor mans meal
but naturally I always insisted on it
its the only proper meal east of the english channel

 

[Trevor]

I spent a week in a french hotel in a ski resort
They only served french food like some kind of sparrow soup etc
I lived for a week on bread cheese and fruit
the only thing on the menu which was edable
the continentals know nothing about proper cusine
I leave eating snails etc. to my dog
gimmie a plate o' porridge and a forfar bridie anyday!
appologies to all you english
but you can keep your cockles & muscles
scallops & shrimps etc south of the border
we dont want them here!

I dived for my scallops in scotland and we will have less of you calling me english am half irish a quarter Scotish and a quarter Geordie so stick that in your pipe and smoke it
and whats a forfar bridie anyway.

 

[sundown]

I dived for my scallops in scotland and we will have less of you calling me english am half irish a quarter Scotish and a quarter Geordie so stick that in your pipe and smoke it
and whats a forfar bridie anyway.

a forfar bridie is something like a cornish pastie
(do you call it a tiddlyoggie?)
squashed sideways with no tatties or veg in it
just wholesome scottish meat and onions
most famous are saddlers bakery in forfar
tastes delicious

 

[sundown]

and we will have less of you calling me english am half irish a quarter Scotish and a quarter Geordie

and you say "there can only be one"
you alone are a full united nations contingent

 

[Trevor]

a forfar bridie is something like a cornish pastie
(do you call it a tiddlyoggie?)
squashed sideways with no tatties or veg in it
just wholesome scottish meat and onions
most famous are saddlers bakery in forfar
tastes delicious

I wll have half a dozen will call in to your to pick em up tomorrow sound very nice and filling, you have made me hungry noo