cooking in a camper

  • Thread starter Thread starter loubylou
  • Start date Start date
loubylou said:
Posh Nosh!
I do like to try different things - did anyone see Jamie Oliver last night, cooking fish in an old biscuit tin, might try it next time we have a camp fire.
Thanks guys..:)
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Posh nosh a good old Geordie nosh up, black pudding raw, tripe soaked in vinegar, and a good sheeps head boiled the eyes are nice.
 
Trevor said:
Posh nosh a good old Geordie nosh up, black pudding raw, tripe soaked in vinegar, and a good sheeps head boiled the eyes are nice.
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my old dad would say leave the eyes in cos they will see ya thru the week
 
Trevor said:
Posh nosh a good old Geordie nosh up, black pudding raw, tripe soaked in vinegar, and a good sheeps head boiled the eyes are nice.
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Everything is clear now, the reason I give geordie land a wide berth and please stop calling me RAMsey.
 
2 thick slices of bread best butter peanutbutter and a bannana. Supperb. followed with marsbar dipped in batter and deep fried.

yummy:D

Don
 
Waaaak :rolleyes:
Only one salvation for you all.:p Cross the ditch. You might be saved from food poisoning or starvation on this side of the Channel.:confused: The french and belgians are ready to give first aid :D:D:D
 
Belgian said:
Waaaak :rolleyes:
Only one salvation for you all.:p Cross the ditch. You might be saved from food poisoning or starvation on this side of the Channel.:confused: The french and belgians are ready to give first aid :D:D:D
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Hi Belgian but the French eat frogs legs and escargo Yuk:eek:
 
Trevor said:
Hi Belgian but the French eat frogs legs and escargo Yuk:eek:
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Frogs I don't like. But snails (escargots) mmmmm :)
What you think of a real belgian (horse)beefsteak, or raw oysters, or rabbit with prunes and beer, or a wild boar so 'noble' that it has a green shine over it, or.....?:confused:
I hope you had diner allready ? :eek:
 
Belgian said:
Frogs I don't like. But snails (escargots) mmmmm :)
What you think of a real belgian (horse)beefsteak, or raw oysters, or rabbit with prunes and beer, or a wild boar so 'noble' that it has a green shine over it, or.....?:confused:
I hope you had diner allready ? :eek:
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I used to do suba diving and eat the scalops straight out of the shell they were awsome yum yum
 
Trevor said:
I used to do suba diving and eat the scalops straight out of the shell they were awsome yum yum
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I spent a week in a french hotel in a ski resort
They only served french food like some kind of sparrow soup etc
I lived for a week on bread cheese and fruit
the only thing on the menu which was edable
the continentals know nothing about proper cusine
I leave eating snails etc. to my dog
gimmie a plate o' porridge and a forfar bridie anyday!
appologies to all you english
but you can keep your cockles & muscles
scallops & shrimps etc south of the border
we dont want them here! :D :D :D
 
sundown said:
I spent a week in a french hotel in a ski resort
They only served french food like some kind of sparrow soup etc
I lived for a week on bread cheese and fruit
the only thing on the menu which was edable
the continentals know nothing about proper cusine
I leave eating snails etc. to my dog
gimmie a plate o' porridge and a forfar bridie anyday!
appologies to all you english
but you can keep your cockles & muscles
scallops & shrimps etc south of the border
we dont want them here! :D :D :D
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We have a scottish friend, lives in lancashire and every time we visit she knocks up the stovies:eek:,warms the cockles of your heart:cool:

A week in a French hotel:eek:, Serves you right Nick.

Och aye the parlais vous:D
 
lenny said:
We have a scottish friend, lives in lancashire and every time we visit she knocks up the stovies:eek:,warms the cockles of your heart:cool:

A week in a French hotel:eek:, Serves you right Nick.

Och aye the parlais vous:D
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agh! the stovies
another wee story
in austria they have a dish called tyrolia groystel
and its stovies with frankfurter sausages and bacon mixed through
they dont like to serve it in a resturant
because its considered a poor mans meal
but naturally I always insisted on it
its the only proper meal east of the english channel
 
sundown said:
I spent a week in a french hotel in a ski resort
They only served french food like some kind of sparrow soup etc
I lived for a week on bread cheese and fruit
the only thing on the menu which was edable
the continentals know nothing about proper cusine
I leave eating snails etc. to my dog
gimmie a plate o' porridge and a forfar bridie anyday!
appologies to all you english
but you can keep your cockles & muscles
scallops & shrimps etc south of the border
we dont want them here! :D :D :D
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I dived for my scallops in scotland:p and we will have less of you calling me english am half irish a quarter Scotish and a quarter Geordie so stick that in your pipe and smoke it :eek:
and whats a forfar bridie anyway.
 
Trevor said:
I dived for my scallops in scotland:p and we will have less of you calling me english am half irish a quarter Scotish and a quarter Geordie so stick that in your pipe and smoke it :eek:
and whats a forfar bridie anyway.
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a forfar bridie is something like a cornish pastie
(do you call it a tiddlyoggie?)
squashed sideways with no tatties or veg in it
just wholesome scottish meat and onions
most famous are saddlers bakery in forfar
tastes delicious
 
:D:D
sundown said:
a forfar bridie is something like a cornish pastie
(do you call it a tiddlyoggie?)
squashed sideways with no tatties or veg in it
just wholesome scottish meat and onions
most famous are saddlers bakery in forfar
tastes delicious
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I wll have half a dozen will call in to your to pick em up tomorrow sound very nice and filling, you have made me hungry noo:D:D
 
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