Trevor
Guest
and you say "there can only be one"
you alone are a full united nations contingent
Well if you say so matey.
and you say "there can only be one"
you alone are a full united nations contingent
Just a jack Daniels or two or three oh well half a bottlehuh, have you all been drinking?
or should I say 'what have you all been drinking?'
I havent heard of most of what you've said.
huh, have you all been drinking?
or should I say 'what have you all been drinking?'
I havent heard of most of what you've said.
huh, have you all been drinking?
or should I say 'what have you all been drinking?'
I havent heard of most of what you've said.
now hold on a minute, one doesn't need to be having a drink to
be sociable and communicative.
personally I think oops! och! sh*t!
just spilled it all over the carpet
wife'll kill me!
gotta run getta cloth
Just spilled it Hang on You were'nt one of those famous Scots international goalkeepers in your heyday, were you?
The Remoska standard version is very good if you do not have an oven.
I find stir fried dishes very easy and quick. Then I love this kind of food and curries
The mere metion of a sheep's heed make's my mouth water. mmmmmmmmmAh but can you cook tattyoggies/ Forfar bridies raw sheeps heads and ocean bottom whelks. If not they are no good for these animals.
yes we had a george formby grill but could not sus out how to get the egg out of the stringsWE now have an oven in our new van, but we never had one in our old one and Kath cooked some really nice meals!
She did like the George Forman Grill
keep um coming, no more sheep heads though!
Can't say I fancy that no matter how hungry I might be.
Ah but can you cook tattyoggies/ Forfar bridies raw sheeps heads and ocean bottom whelks. If not they are no good for these animals.
Well what about a big pan of broth made with pigs trotters.
Now you are talking .
When I was a kid my Irish grandmother used to cook pigs feet stew and it was fantastic
Steve