Would the carbon that no make it tough?Oxy-Acetylene will be quicker, Sam. With a slight taste of carbon if you don't get the flame right.
You been for a walk past the local duck pond??Anyone use a cadac for cooking a whole Duck or even a chicken?
Why a Duck why a no a chicken?
Looking for tips. Sam
They come into the garden now and again.....but less frequently recently!You been for a walk past the local duck pond??
Cheers 180 deg or lower.Do it slowly and be aware of the fat burning build up.
Where is @Meduck ?
That might be @MISTEAKMine's in @Meduckpond
Seriously though, not heard from Dave for a while. Hope he's ok.
I can make pancakes do you want share your crispy duck ??