Cooking a whole Duck

Scotia

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Anyone use a cadac for cooking a whole Duck or even a chicken?
Why a Duck why a no a chicken?
Looking for tips. Sam
 
I tried cooking duck portions on the barbie years ago and it was impossible to control the constant flareups due to the high fat content of the meat.Hope you succeed with it.
 
Cooks well in a Remoska.

I've seen Duck cooked over an open fire but at quite a height above the flames due to the constant flow of fat. Personally I would want to keep the fat for roast spuds.
 
But seriously, We can cook a duck in a very large wok with lid over a charcoal BBQ
Xmas and New year only as they take too long.

Would not consider doing it on a CADAC (we have) much too long. so too much gas and all the oil to dispose of !
Even half a chicken would take too long (IMO) and the danger of it not being cooked through

Leg portions of both similar problems.
But breast portions OK (marinaded)
 

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