mariesnowgoose
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Sitting in the motorhome supping my morning Aeropress-brewed, freshly ground Lavazza Oro; I nearly choked laughing at the mention of "snobbery". Although I class myself a 'coffee snob', it's because I can really taste the difference. Very few cafés get it right. So I mostly drink tea when out because there's less chance of 'them' messing that up. TBH, it's an affliction and in some ways I wish I'd never discovered the taste of real coffee -- but I have and that's why I have an Aeropress in the van!
You're spot on. There are a heck go lot of cafes out there, but you tend to know straight away when you get a really good tasting 'proper coffee'.
I'll drink most things, including instant coffee, but for me nothing beats a 'proper coffee'. But what exactly is a 'proper coffee'?
It's all down to taste and everybody is different. I like a strength of at least 4.
There is definitely an art to creating a good coffee. I guess a lot must be down to the source/type of bean and how it's roasted and stored.
You would presume in this modern 'barista' age (hah!) 'good' coffee would be available on every street corner cafe, but it's simply not true.
Most Italian places seem to get the coffee right (in my limited experience!).
Here in the North East we have a local tea & coffee merchants called Pumphreys. They've been around in one form or another since 1750.
Linky: https://www.pumphreys-coffee.co.uk/history-of-pumphreys-coffee/
You would think after all those years in the business of supplying coffee they would have it nailed. But their 'standard' fresh coffee which they supply wholesale to a lot of catering outlets around here is totally disgusting. Bitter and thoroughly nasty. - but that's just my own opinion.