whitevanwoman
Guest
Does anyone have one of these? http://www.ebay.co.uk/itm/Stove-Top.../370663421045?pt=Cookware&hash=item564d42f475 - ooops, link corrected.
I recently picked one up for a fiver in a charity shop and have used it a couple of times in the van for heating pies and pasties but I'm sure I can cook much more in it and so am looking for an instruction leaflet or recipe book for it. There is no manufacturer's mark on it anywhere and it is exactly the same as the one in the link except that it is all black.
I've googled and can't find anything useful.
So if anyone has one with the original instruction leaflet I'd be really grateful if you could somehow copy it for me - photocopy / photograph / scan docs etc.
Or can someone who uses one give me some info about it and cooking tips / recipes. From what I've gathered it cooks 25% faster but how does that work when cooking on a gas cartridge camping stove - I've had a food thermometer inside it and it doesn't seem to get above 200C (which is probably enough for most things) but as the gas canister empties and loses it's "oompf" the temperature tends to sit around 150C.
Also I found that the food cooked (and burned!) on the bottom very quickly so it was a case of having to turn stuff over regularly (and therefore losing all the heat out of it). Or should I use tin foil under the food on top of the wire rack or should I line the bottom of the pan with tin foil (I tried this and as the bottom of the pan gets very hot, the tin foil burned).
So do you cook your food upside down?
Or do you use tin foil or a small metal plate / oven dish for the food?
Should the vent in the lid be open / closed / halfway and why?
Any other experiences / info appreciated.
I recently picked one up for a fiver in a charity shop and have used it a couple of times in the van for heating pies and pasties but I'm sure I can cook much more in it and so am looking for an instruction leaflet or recipe book for it. There is no manufacturer's mark on it anywhere and it is exactly the same as the one in the link except that it is all black.
I've googled and can't find anything useful.
So if anyone has one with the original instruction leaflet I'd be really grateful if you could somehow copy it for me - photocopy / photograph / scan docs etc.
Or can someone who uses one give me some info about it and cooking tips / recipes. From what I've gathered it cooks 25% faster but how does that work when cooking on a gas cartridge camping stove - I've had a food thermometer inside it and it doesn't seem to get above 200C (which is probably enough for most things) but as the gas canister empties and loses it's "oompf" the temperature tends to sit around 150C.
Also I found that the food cooked (and burned!) on the bottom very quickly so it was a case of having to turn stuff over regularly (and therefore losing all the heat out of it). Or should I use tin foil under the food on top of the wire rack or should I line the bottom of the pan with tin foil (I tried this and as the bottom of the pan gets very hot, the tin foil burned).
So do you cook your food upside down?
Or do you use tin foil or a small metal plate / oven dish for the food?
Should the vent in the lid be open / closed / halfway and why?
Any other experiences / info appreciated.
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