Absolutely, but if arriving on a late afternoon ferry or on a Sunday/public holiday, it's been useful to be able to take enough foodstuffs to see you through till after breakfast the next day. That now becomes rather more difficult.Sounds like the right way round to me.
I think I would easily prefer to eat the meat, milk and cheese from rural France (or Spain, or Portugal), thank you!
Personally I don't see this as a problem at all?
Unless you are someone who always prefers to take your food from home with you in the interest of financial savings (or taste and eating preferences?).