izwozral
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Making a chicken curry last night, doing the usual thing of adding a bit of this, a bit of that. About 15 minutes into the cooking time I thought, 'I know, lets add some coconut milk". Dug into the back of the cupboard on the spices and sauces side, grabbed a tin, opened it and poured contents into the pan.
Yikes, it was RICE PUDDING. Within seconds it had sunk to the bottom of the curry dish. Oh well, too late now, lets just finish cooking and see what it tastes like.
Amazing!!! I didn't tell the wife and she said it was one of the best curries I have ever made.
Yikes, it was RICE PUDDING. Within seconds it had sunk to the bottom of the curry dish. Oh well, too late now, lets just finish cooking and see what it tastes like.
Amazing!!! I didn't tell the wife and she said it was one of the best curries I have ever made.