What combinations do you eat that others wont touch.

[sasquatch]

Having relatives from Belgium and the Netherlands,I have occasionally eaten such combinations as Brie and strawberry jam on toast,Mars bar or Milky way sandwiches even mixed fruit sandwich (especially good when use wholemeal bread dipped in beaten egg and fried yummo)

 

[Sharon the Cat]

Having relatives from Belgium and the Netherlands,I have occasionally eaten such combinations as Brie and strawberry jam on toast,Mars bar or Milky way sandwiches even mixed fruit sandwich (especially good when use wholemeal bread dipped in beaten egg and fried yummo)

I like the sound of the fried mixed fruit sandwich.

My big fave used to be cheese & peanut butter sandwiches, Phill now takes one in his bait box for breakfast every day. A high protein kick-start.

 

[jeanette]

One of the nicest pies I ever made was apple topped with cheese then the pastry on, finished with a good sprinkle of granulated sugar.

I don't dislike crisp sandwiches, but my favourite is cold corned beef on bread and butter then filled with red hot chips. You get the contrast of hot and cold, but the chips melt the butter.

Oh, I forgot mucky fat sarnies with salt sprinkled on. A rare treat nowadays.

Oh it’s ages since I’ve had that Sue lovely for me as well a rare treat!! :tongue: some suggestions sounds quite nice I must admit!!

 

[RoaminRog]

A lifelong habit, I've never managed to break is Cheese and Jam sandwiches. Either strawberry or blackcurrant jam.
Just occasionally, I will make jam on toast and then crumble plenty of cheese on top and grill it til the cheese starts to bubble- oh no, starting to feel hungry now!

 

[trevskoda]

A lifelong habit, I've never managed to break is Cheese and Jam sandwiches. Either strawberry or blackcurrant jam.
Just occasionally, I will make jam on toast and then crumble plenty of cheese on top and grill it til the cheese starts to bubble- oh no, starting to feel hungry now!

Try some peanut butter in there.

 

[barge1914]

Porridge

Porridge sandwiches

On my last day as a student all there was left in the cupboard was the remains of a jar of curry paste and half a bag of porridge...so...curried porridge...surprisingly acceptable.

 

[Minisorella]

Well I've officially lost my appetite now
Lots of the suggestions have brought back good memories and others I've thought yummmm sounds really good. Some are more meh... mebbe give it a try one day.

BUT - so sorry Barge - my personal line is well and truly crossed at curry flavoured porridge!

 

[n brown]

not that odd, peanut butter on tast with sugar sprinkled on it - well crunchy !

 

[Robmac]

I used to love fried bread with jam on it.

Tasted quite like doughnuts.

 

[trevskoda]

Sounds like a lot on here may be pregnant.

 

[molly 2]

Soup in a bread roll mmmmm

 

[Minisorella]

Soup in a bread roll mmmmm

They used to eat all sorts from a scooped out small cob loaf instead of a plate, back when Henry VIII was at Hampton Court. When I did the tour, they said only the wealthy ate from the pewter plates. The workers were served in bread bowls or thick, raised-pastry pies... along the lines of a Cornish pasty but looking more like a chunky pork pie. Think of all the washing up that saved... hmmm thought for the van :raofl:

 

[trevskoda]

They used to eat all sorts from a scooped out small cob loaf instead of a plate, back when Henry VIII was at Hampton Court. When I did the tour, they said only the wealthy ate from the pewter plates. The workers were served in bread bowls or thick, raised-pastry pies... along the lines of a Cornish pasty but looking more like a chunky pork pie. Think of all the washing up that saved... hmmm thought for the van :raofl:

And then they found out that tomatos served on pewter plates created a poison which either made you very sick or death,so for years folk thought tomatos were poisonus until the truth came out,thats why no pewter plates used now.

 

[Barfly]

toast a couple of crumpets cover with butter, spread with marmite and then a layer of crunchy peanut butter sweet and savoury together lovely

 

[Tezza33]

Maggy loves kippers and red currant jelly sandwiches, I like toasted bacon, cheese and banana sandwiches

 

[silverweed]

I can remember as a small child whilst still in Poland sitting watching my father make skwarki. You cut the fat off the rind and the cut the fat into tiny cubes and fry them until rendered and crisp. Spread on bread it was the best thing ever

 

[Pauljenny]

I bet you really did POLISH them off.!
Okay, I'll get me coat.

 

[REC]

Just remembered cheese crisps and watercress sandwich.
Also ice cream with hot roasted salty peanuts!

 

[Les Haro]

A lifelong habit, I've never managed to break is Cheese and Jam sandwiches. Either strawberry or blackcurrant jam.
Just occasionally, I will make jam on toast and then crumble plenty of cheese on top and grill it til the cheese starts to bubble- oh no, starting to feel hungry now!

Try it in combination with a fried egg, hits the spot.

 

[Robmac]

Guinness and tomato juice.

Makes a nice breakfast.