This Cooking Milarkey

[Nesting Zombie]

I've just chucked 5 handfuls of Dry Pasta Spirally Twirl's, A Tin of Beans, A Tin of Raggatullie, 4 JUMBO German Hot Dogs & a Jar of Pasta sauce in the oven 5 Minuit's ago, So in about 25 Minuit's its Stir time & 2 Part Baked Crusty begets will go in on the shelf next to it.
Hope My 'Pasta a la Bloke' turns out ok !.

Right its about 25 mins later, Dutifully Stirred n Begets shoved in !.



Its been another 10 mins (So about 40 mins in total) &



Finnished,,,,Now the Bate is done, Time to catch my dinner !....

All joking aside, It IS in fact for my Lunches for Monday & Tuesday as will be VERY busy with Long days, I just Portion it up into Bowls, Heat up some Extra Sauce until Piping Hot & Pour it on when I want it, (I haven't got a M/W & the sauce only takes a few minuet's in a saucepan go get Piping Hot).
The Begets are for NOW though with some THICK cut Stilton Cheese n Pickles !.

 

[Debs]

Doughnuts for afters perhaps? :tongue:

 

[caledonia]

I take it your hungry?

 

[Nesting Zombie]

Hmmmm,,,,,I've already had 'Portion Control' Pointed out by another Member !.

Well its for tomorrows Tea as well !. (Kinda) I just normally Heat up some extra sauce piping hot & pour it straight on top.

 

[Channa]

looks the business does that NZ

Channa

 

[Nesting Zombie]

looks the business does that NZ

Channa

LOL LOL (You Fibber lol)

 

[Channa]

LOL LOL (You Fibber lol)

Not at all, only thing I would do different is slice the sausages, and sprinkle with herb de provence or oregano ...but that is personal preference buddy ...If you enjoyed it that is all that matters wait till so see my concoction later lol !!


Channa

 

[GreggBear]

I've just chucked 5 handfuls of Dry Pasta Spirally Twirl's, A Tin of Beans, A Tin of Raggatullie, 4 JUMBO German Hot Dogs & a Jar of Pasta sauce in the oven 5 Minuit's ago, So in about 25 Minuit's its Stir time & 2 Part Baked Crusty begets will go in on the shelf next to it.
Hope My 'Pasta a la Bloke' turns out ok !.

Right its about 25 mins later, Dutifully Stirred n Begets shoved in !.

View attachment 50959

Its been another 10 mins (So about 40 mins in total) &

View attachment 50960

Finnished,,,,Now the Bate is done, Time to catch my dinner !....

All joking aside, It IS in fact for my Lunches for Monday & Tuesday as will be VERY busy with Long days, I just Portion it up into Bowls, Heat up some Extra Sauce until Piping Hot & Pour it on when I want it, (I haven't got a M/W & the sauce only takes a few minuet's in a saucepan go get Piping Hot).
The Begets are for NOW though with some THICK cut Stilton Cheese n Pickles !.

Sounds like proper zombie scran there bud!:tongue: Got me going now, gonna go root about for some cheese!:cool1:

 

[n brown]

evening meal

tonight i made a yeast free flatbread, kneaded, rolled out and cooked in a very hot cast iron pan. for a filling i mixed Pataks balti paste with a bit of olive oil,soy sauce,cumin and turmeric, i used this to marinate stir fry beef strips. i fried this in a hot pan , and made a mix of lettuce,spring onions and cucumber and filled the wrap with the meat and salad.
it was horrible- never again

 

[st3v3]

We had cod wrapped in parma ham baked with tomatoes/chilli/bit of lemon juice etc. as a sauce. With some mash and peas. Lush and about 10% of the calories in that pot LOL.

But I do like sausage pasta too

 

[Patchypete]

What time you expecting us mate, as you know, I had a few cooker problems, lol

 

[Nesting Zombie]

What time you expecting us mate, as you know, I had a few cooker problems, lol
View attachment 50961

I wouldn't let YOU near my Cooker Matey, You like setting fire to things or Blowing things up too much !. I will get a Take away in For when you two come around I think. & I will hide the Cooker Gas Match lol lol.



BTw is the New cooker all in & sorted now matey !.

 

[Patchypete]

I wouldn't let YOU near my Cooker Matey, You like setting fire to things or Blowing things up too much !. I will get a Take away in For when you two come around I think. & I will hide the Cooker Gas Match lol lol.



BTw is the New cooker all in & sorted now matey !.

Yup, cooker is in and working, but I'm not allowed near it
By the way, what sort of take away ? ��

 

[Nesting Zombie]

Yup, cooker is in and working, but I'm not allowed near it
By the way, what sort of take away ? ��

What do you both Fancy ?.
My Treat, But unfortunately I've only got Cider to wash it Down with, So Shall I make up the Bunks ! Lol lol.

 

[Nesting Zombie]

Those of you that have been Hypnotized by or even Marvelled at my considerable Bulk in all its glorious Zombieness as I shuffle along Knows I like my Grub, & I know one or two of you have remarked in the past about Portion Size,,,, SO,, as a result of my visit to Cornwall
I think I've cracked it !



30 or 40 of these per meal might keep me off the Hunt and all is good.

 

[Patchypete]

Those of you that have been Hypnotized by or even Marvelled at my considerable Bulk in all its glorious Zombieness as I shuffle along Knows I like my Grub, & I know one or two of you have remarked in the past about Portion Size,,,, SO,, as a result of my visit to Cornwall
I think I've cracked it !

View attachment 51623

30 or 40 of these per meal might keep me off the Hunt and all is good.

I think thats a normal sized pasty, it's just that you got very large hands :cheers:

 

[izwozral]

I've just chucked 5 handfuls of Dry Pasta Spirally Twirl's, A Tin of Beans, A Tin of Raggatullie, 4 JUMBO German Hot Dogs & a Jar of Pasta sauce in the oven 5 Minuit's ago, So in about 25 Minuit's its Stir time & 2 Part Baked Crusty begets will go in on the shelf next to it.
Hope My 'Pasta a la Bloke' turns out ok !.

Right its about 25 mins later, Dutifully Stirred n Begets shoved in !.

View attachment 50959

Its been another 10 mins (So about 40 mins in total) &

View attachment 50960

Finnished,,,,Now the Bate is done, Time to catch my dinner !....

All joking aside, It IS in fact for my Lunches for Monday & Tuesday as will be VERY busy with Long days, I just Portion it up into Bowls, Heat up some Extra Sauce until Piping Hot & Pour it on when I want it, (I haven't got a M/W & the sauce only takes a few minuet's in a saucepan go get Piping Hot).
The Begets are for NOW though with some THICK cut Stilton Cheese n Pickles !.

Looks like intestines and maggots.

Real zombie food then!

 

[Caz]

I've just chucked 5 handfuls of Dry Pasta Spirally Twirl's, A Tin of Beans, A Tin of Raggatullie, 4 JUMBO German Hot Dogs & a Jar of Pasta sauce in the oven 5 Minuit's ago, So in about 25 Minuit's its Stir time & 2 Part Baked Crusty begets will go in on the shelf next to it.
Hope My 'Pasta a la Bloke' turns out ok !.

...................

Dunno about 'Pasta a la Bloke' - it sounds like my sort of cooking. Enjoy.

 

[Channa]

Pasta is a great get of Jail card, It lends itself so well to so many things, I made this earlier this week from tagliatelle and scraps kicking about in the fridge rather than waste food which I hate



My pals sometimes say " ah but, you have worked in the catering industry" It really doesn't matter, If you enjoy it that is all that matters. Always remember a lot of the classic dishes are an accident from what was available or an adaptation from a traditional dish. SO go for it, only two options it either works or it doesn't.



Channa

 

[Nesting Zombie]

Steak !

SOOOOO,,,I've got this Steak,,,,


Ive always Had LOTS of Steak, from all sorts of animals, I eat FAR to much of it to be honest,,,But here is the problem.

As a result of my last Dawn Shuffle I Stocked my Belly, Fridge & Freezer Box Compartment to the brim as usual before Bartering away the rest. Now I 'Thought' I had finally eaten the last bits I had, BUT hiding away in my Freezer box Compartment it Turned out I've got Two smallish bits left that I had overlooked..Now Then I KNOW that these have been FRESHLY FROZEN,,Slowly thawed a little for a day or two when I turned my fridge off thinking it was empty,,BUT When I turned it back ON this morning in preparation for my Supermarket Shop I have JUST noticed them, & they have 'JUST STARTED' to Freeze again !.

SOOOOO,,,Come on Gang,,How can I tell if they are OK to eat Now ?.
Any Tell Tail Signes ?.
They Smell Ok !, Although I can see a Little Grey ish Patch on one bit !.

HELP I'M UNGRY !!! Here is a picture of ONE of the small bits of Steak, The smallest & worst looking one !




Now, You can see the Greying I'm on about, But this is still Semi Frozen or at least Hardish to the Poke & Prod. So it doesn't look very Flattering, I can't remember what this Steak is from either !,,,Until I taste it !