Seafood chowder

[Deleted member 207]

This recipe is really just a base for any other veggies or seafood that you want to throw in.

1 large onion
1 red pepper
Oil or butter
Can of creamed corn
Curry powder according to taste
Seafood marinara mix 500gms for two people. Any mix of fish would do - bite size chunks.
1 can of water
Chopped shallots
Sour cream

Basically you can double the ingredients for double the number of servings.

Brown the onions and pepper, add curry powder, add can of creamed corn, add seafood.
Add water - use the empty can.
Bring to the boil then simmering heat until the seafood is cooked, small pieces will not need to be simmered. Be careful not to overcook the seafood.

If you want other veggies they need to be cooked before adding to the soup. Any root veggie is good - spuds, carrots, etc.

Serve with a dollop of sour cream and a sprinkling of shallots.

 

[n brown]

salmon in red pepper sauce

or any fish
put in blender
25mm of ginger
half a spoon of salt
small onion
half teaspoon of cayenne
i red pepper
4 cloves garlic
whiz to a paste
fry paste in hot pan few mins, add an eggcup of water
turn down heat, put fish in and cook slowly ,turning a few times
we had this with buttered jersey royals and parboiled cauli florets fried in butter and a bombay potato mix
i would happily have paid for this in a restaurant

 

[Robmac]

I love seafood. Just had a rather superb home made King Prawn Curry with rice and chapatis.

We were going to get a takeaway. I'm glad we didn't.

 

[molly 2]

Can we have more of this seafood pawn please .:boat::cheers:

 

[n brown]

savoury fried egg

separate the white and the yolk
add to the white- chopped chives, grated cheese,little bits of fried bacon , whatever, mix lightly and pour into a hot pan, and tip the yolk into the middle
cook and eat on buttered toast

 

[n brown]

very simple curry fish

fry chopped onions, sliced mushrooms, add chunks of fish, fry a bit, then add half a jar thai red curry paste and one tin of coconut milk mixed together and cook until done
nice with rice
or creamy mash

 

[Robmac]

One of the best ever seafood dishes I ever had was the Singapore Laksa in a restaurant in Holborn.

I have tried several Laksa recipes since, but never found one to match.

 

[trevskoda]

Channa started this nonsence at night now you are at it and im fecken drolling & starving now.:mad1:

 

[Robmac]

...............Please please if you ae not fishy people and think fish soup yuk yuk yuk, just try it.

I agree.

One of the nicest soups I have ever had. I first tried it in Scotland about 30 years ago, and we have made it regularly ever since.