Sausages

[wildebus]

At the Falkirk Wheel meet, Mr Phil the Boss recommended some sausages.

The Frankfurters from Costco I have located and bought (not tried yet) but I can't remember what the other ones were? small multi-packs I think? and also best way to cook them.
They sounded great at the time, but I have forgotten virtually everything about them since

 

[wildebus]

guess you have all turned veggies :lol-061:

 

[The laird]

Never knew about them but interested to hear more .

 

[Obanboy666]

At the Falkirk Wheel meet, Mr Phil the Boss recommended some sausages.

The Frankfurters from Costco I have located and bought (not tried yet) but I can't remember what the other ones were? small multi-packs I think? and also best way to cook them.
They sounded great at the time, but I have forgotten virtually everything about them since

Yuk ! Full of snouts, hoofs, lips, eyeballs and whatever else they can get away with putting in them :lol-049::lol-049::lol-049::lol-049::lol-049:

 

[harrow]

Yuk ! Full of snouts, hoofs, lips, eyeballs and whatever else they can get away with putting in them :lol-049::lol-049::lol-049::lol-049::lol-049:

Waste not want not,

you can eat every part of a pig except the squeek

:wave:

 

[Fazerloz]

Waste not want not,

you can eat every part of a pig except the squeek

:wave:

You might be able to. But would you really want to is another matter.:tongue::tongue:

 

[campervanannie]

guess you have all turned veggies :lol-061:

Was it the microwaveable ones he buys from Costco walls I think as I have heard him say they are great fit the van iF you have a microwave.

 

[wildebus]

Was it the microwaveable ones he buys from Costco walls I think as I have heard him say they are great fit the van iF you have a microwave.

There were the "rollover" frankfurters from Costco Phil mentioned - don't need refridgerating, which is handy. I've bought a pack of those to try.

But there was another one which are more traditional british sausages I think, and can be used for other things. I think he said that your good self adapted them to turn into burgers or something at a meet? (meat meet?? )

 

[harrow]

You might be able to. But would you really want to is another matter.:tongue::tongue:

It's all the pig or racehorse.

Now racehorse meat will give you a good run,

always a winner.

The french eat it, ask the man who cannot be named.

:lol-049::lol-049::lol-049:

:wave:

 

[Byronic]

It's all the pig or racehorse.

Now racehorse meat will give you a good run,

always a winner.

The french eat it, ask the man who cannot be named.

:lol-049::lol-049::lol-049:

:wave:

The British have also eaten plenty of it, but they just didn't know it at the time!

 

[Fazerloz]

It's all the pig or racehorse.

Now racehorse meat will give you a good run,

always a winner.

The french eat it, ask the man who cannot be named.

:lol-049::lol-049::lol-049:

:wave:

Now now don't start that again.

Roll Over dogs aren't bad actually for hot dogs. We have a commercial Roll Over hot dog machine and bun warmer from when we used to have the café in the Piece Hall ice rink in Halifax. It would look lovely in some ones MH :tongue:

 

[campervanannie]

There were the "rollover" frankfurters from Costco Phil mentioned - don't need refridgerating, which is handy. I've bought a pack of those to try.

But there was another one which are more traditional british sausages I think, and can be used for other things. I think he said that your good self adapted them to turn into burgers or something at a meet? (meat meet?? )

Ah no he is on about the Aberdeen Angus burger that they sell in the fresh meat section 12 for about £10 but they are great quality the leftover burgers I squished up and made a chilli out of them.

 

[campervanannie]

The British have also eaten plenty of it, but they just didn't know it at the time!

When I lived in Germany I preferred horse meat to any of the more common meats

 

[campervanannie]

Now now don't start that again.

Roll Over dogs aren't bad actually for hot dogs. We have a commercial Roll Over hot dog machine and bun warmer from when we used to have the café in the Piece Hall ice rink in Halifax. It would look lovely in some ones MH :tongue:

Why not just come to a meet and feed us lol

 

[Byronic]

When I lived in Germany I preferred horse meat to any of the more common meats

Maybe not should you have seen Warhorse first though, the guilt !

 

[SafariMul]

I quite like "high fat emulsified offal tubes" as quoted the rt hon minister for administrative affairs -> Yes Minister classic episode.

My local Butchers Cumberland variety is a crackin' floppy whopper !

 

[harrow]

Now your bragging about your,

floppy whopper

:raofl::raofl::raofl:

 

[Morphology]

You might be able to. But would you really want to is another matter.:tongue::tongue:

Yes, indeed. In Merida in central Spain recently, I spent the evening in a tapas bar. Having ordered a couple of dishes (Mixed Coquettas and Seared Tuna), I asked the waitress what she thought would go well with them?

She pointed at something on the menu, so I said yes, OK.

After she left I stuck "Morros de Cerdo" into Google Translate....

....Pig Snouts.

I managed about 75% of them, but they are not top of my list of foods to re-visit.



Morph

 

[izwozral]

Yuk ! Full of snouts, hoofs, lips, eyeballs and whatever else they can get away with putting in them :lol-049::lol-049::lol-049::lol-049::lol-049:

Don't forget the anus, vagina, foreskins and teats. Sure makes it sound wholesome doesn't it?

 

[harrow]

Don't forget the anus, vagina, foreskins and teats. Sure makes it sound wholesome doesn't it?

I remember a local irish butchers serving hot cooked pigs trotters off the shop counter,

it's a halal butchers now,

so animals who are torchered to death.

:rolleyes2::rolleyes2::rolleyes2: