Remoska or not

Still wowed at how well it cooks. Borders2, must’ve been a fault with yours.
Left over roast chicken baked on a bed of part cooked broccoli, in a white sauce, topped with cheese and left over stuffing. 😋
Then last night I tried a lasagne. I worried the sheet lasagne would not be cooked through, but it was perfect with crispy bits around the side.
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What are your Remoska successes?
 

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