Both ligh flame at the bottom remoska top on to get the heat from below and above critical with yorkies lolI have two one of each size , smaller one in the van and the grande at home , they are great, mine are both the older style which I bought from e bay for about £40 each but I didn’t know you could put the base on the hob , I emailed Lakeland to ask and they said no but maybe they were being over cautious so my question is have you used it one the hob whilst using top heat as well or just used the hob to preheat . There’s not much you cannot cook in a remoska I use mine most days at home and every day when in the van .
Now that's a trick I never thought of. But would be concerned about the lid over heating if both running at the same time. The base is just a rather thin aluminium pot with basic non-stick coating, sure I use it on the hob to e.g. finish off the gravy, but I have much better ones too where I don't have worry too much about melting them or burning the basic non-stick. It is what it is, and very good at that. But I might give it a try.
including a pressure cooker (must have), mostly Tefal Ingenio,Agree the Pressure Cooker is a must have for us. Also SWMBO has the Tefal Ingenio pan set, the ones with the clip on off handle so it stacks nicely.
I keep telling the wife their best kept sharp so I sharpen them for her - she keeps cutting herself and blames me for sharpening themMost just don't care or even understand, but are thankful to me when I visit and can't resist sharpening them up again for them.
We have remoska too. Great when on EHU and have a double skillet for when not. We dont have an oven. oh and have a Cadac.
Thanks Terry.We use ours with the inverter, the inverter we use now is a 1600W pure sine wave but it ran happily on our older 600W