Perfect for you lot.

[Dezi]

I can recommend the pumpkin porridge and sheeps head.

Dezi

A Plain Cookery Book for the Working Classes By Charles Elme Francatelli | Used | 9780752459059 | World of Books

Buy A Plain Cookery Book for the Working Classes By Charles Elme Francatelli. Available in used condition with free delivery in the UK. ISBN: 9780752459059. ISBN-10: 0752459058

www.worldofbooks.com

 

[izwozral]

I wonder if the sheeps head was used to make a form of brawn, usually calf or pig and sometimes referred to as 'head cheese'. Which sicko came up with the term 'head cheese' .

 

[maingate]

I used to dream of a Sheeps Head to eat when I were a lad. We were so poor that even a Cabbage Head was a luxury.

 

[Mrs Mossy]

My son' misses is from Norway and sheeps head is a deliciously - Jeff & I went for christmas dinner she served their normal christmas day food called stick meat (like lamp chop which she brought from visiting September it had been salted for some time then vacuumed packed it gets soaked for a couple of hours then cooked by steaming for 4/6 hours it was lamb chops the vegetable were just carrot and swede with juices from the meat, cream and mixed herbs, boiled potatoes)

 

[GreggBear]

I wonder if the sheeps head was used to make a form of brawn, usually calf or pig and sometimes referred to as 'head cheese'. Which sicko came up with the term 'head cheese' .

I thought "head cheese" was the stuff that came out of my son's ears!....

 

[alwaysared]

My Mom actually had this book!
It's free on Kindle, if you don't have a kindle then I've attached a copy as a PDF. The digital version was made by the community so it's opensource.

Regards,
Del

 

[trevskoda]

I used to dream of a Sheeps Head to eat when I were a lad. We were so poor that even a Cabbage Head was a luxury.

Cabbage head,well you were well of,when i were a lad we had to take grandads socks of and boil them to make soup which did us from one xmas to the next.

 

[Dezi]

I used to dream of a Sheeps Head to eat when I were a lad. We were so poor that even a Cabbage Head was a luxury.

You ain't fooling anyone sunshine, that cabbage head was just part of the veg with your large platter of duck a l'orange and chips.

Dezi

 

[toasty]

I have two thoughts on this book:

Oi! Ooh ar youse callin workin class??

and, this is a jolly good tome for any vegans/vegetarians in one's acquaintance.

 

[Dezi]

I have two thoughts on this book:

Oi! Ooh ar youse callin workin class??

and, this is a jolly good tome for any vegans/vegetarians in one's acquaintance.

My apologies, I do realise that not everybody on this forum is of working class stock.

Some are still aspiring to get there.

Dezi

 

[toasty]

I was working class, now I'm retired class

 

[r4dent]

"A Plain Cookery Book for the Working Classes by Charles Elme Francatelli " !

Our Chef is working class and I expect him to provide his own Cookery books.
Just like I expect out chauffeur to provide his own hat and gloves.
Give these people an inch and they will take a mile.
Next you will suggest that I provide the butler with a tray.

Get real people, we are out of the EU now and need to ensure our standards don't drop.

 

[GreggBear]

Cabbage head,well you were well of,when i were a lad we had to take grandads socks of and boil them to make soup which did us from one xmas to the next.

Did you get to use both socks??....