Ed on Toast
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Its those little things ......... 
All great items, although the fridge should be 1 to 4 degrees, as the danger zone it 5 to 63 degrees but i might be being a little pedantic here
Could be me who's out of touch with current thinking. I did my food handling certificates,30 years ago and we all know how things come into and out of fashion... Butter, skimmed milk, breast milk, margarine. Wine.
The Labour Party... It's so hard to keep up!
Still a thermometer is better than none.
We carry up to 6 months supply of insulin in the fridge. Our pharmacist recommended that we don't let it go below 2.C. That was 3 years ago.
Maybe that ruling has changed since then?
Beer and Pie.
Wouldn't be without my spice & herb collection, & my wok!:tongue::tongue::cool1:Not talking Big Buys (Water Heaters, Solar Systems etc...)
What are your favourite little 'Bits n Bobs' you bought for your camper?
I like travelling with:
Wet Wipes, always a useful thing to have in the camper, although I am currently reading about their environmental impact being quite negative.
Bluetooth Speakers I slip one in my pocket and I can womble about inside and outside (most cooking is outside) enjoying my favourite tunes at a volume i can enjoy, without annoying other pitches.
Bungee Hooks Lots of various sized to secure this and that
Mini Slow Cooker The ultimate 'Meals on Wheels' and 12 Volt too
Pressure Cooker Cook inside, when necessitated by time of day or weather, without the need for 'Bacon Scented Curtains'
4 in 1 Cigarette Lighter Adaptors is it ever possible to have too many?
What are your must carry, little items and why? (I have opened an E-bay browser, in anticipation)
:camper:
A very useful thread,especially as my vehicle was stolen in June with all my gear in it! I am now in the process of reloading my new van,this is a good memory jogger.
Recommendations are between 3 to 5C definitely below 8C One of the main reasons fridge temperatures are recommend to be set at 5ºC is because of listeria.
Listeria is a food poisoning bacterium that is psychrotrophic – in other words it likes cold temperatures. From the growth models, we know that listeria grows nearly twice as fast at 8°C as it does at 5°C, hence the recommended 5ºC, which helps keep you safe from listeria. Below 3 and you start to lose nutrients from some foods.
As a aside
For some fruits that need to ripen, keeping them in the fridge can affect the taste. The most important food not to keep in the fridge are potatoes, when these are stored in the fridge the starch in the potato is converted to sugar. When baked or fried these sugars combine with the amino acid asparagine and produce the chemical acrylamide, which is thought to be harmful.