Robmac
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I've just had a really hot chilli cooked with a brisket of beef and Trinidad Scorpion chillies and Wow!! Served with chunky chips, sliced Cajun sausage and a little salad and sour cream.
I know hot spicy food is not everybody's cup of tea, but I really like it. This however takes it to a new extreme. The Trinidad Scorpions have a lovely flavour, but are extremely, and I mean extremely hot and should be used sparingly otherwise there could be a sudden outbreak of death! (or at least walking with a squint for a few days).
If you like hot and spicy food, I heartily recommend them but handle with care.
I might order some more and try and make some sort of sauce to carry in the van as a winter warmer.
	
		
			
		
		
	
				
			I know hot spicy food is not everybody's cup of tea, but I really like it. This however takes it to a new extreme. The Trinidad Scorpions have a lovely flavour, but are extremely, and I mean extremely hot and should be used sparingly otherwise there could be a sudden outbreak of death! (or at least walking with a squint for a few days).
If you like hot and spicy food, I heartily recommend them but handle with care.
I might order some more and try and make some sort of sauce to carry in the van as a winter warmer.