But only for a short time see instructionsno permanent handle means they can go in the oven too.
But only for a short time see instructions
I bought a few Ceramic pans and we never managed to cook anything without the food burning. Just couldn't get them right Went back to the Non-stick pans and no problems. I did get one of those "stone" type pans from the Original Factory Shop... quite a small one and just cost a fiver I think, but it is brilliant.Another vote for T K Maxx... I got all my gorgeous pans for the motorhome from there, ironically all except the frying pan. I've given up on expensive non-stick frying pans because they never last long enough to justify the price, so now I get something really cheap and cheerful (and light!) from a supermarket or poundshop and just replace it about once a year. I really love the ceramic frying pans but you have to get a decent one because the cheaper ones scratch too easily despite using silicone utensils... I blame it on my love for crispy bacon :wacko:
I bought a few Ceramic pans and we never managed to cook anything without the food burning. Just couldn't get them right Went back to the Non-stick pans and no problems. I did get one of those "stone" type pans from the Original Factory Shop... quite a small one and just cost a fiver I think, but it is brilliant.
I agree, the ceramic ones can be very hit and miss (especially for bacon) but I love mine for omelettes... which just glide onto the plate and almost fold themselves in half. Also a breeze to clean. I've not tried a stone one yet... might get one for the house. I know people swear by Tefal non-stick but mine ended up at the recycling centre after a couple of years. The best I ever had was a big Danish cast iron skillet by Copco that lasted for decades. I used to season it regularly with heated oil and salt etc, so it didn't stick. I had quite a collection of Copco stuff dating back over 40 years but had to give the larger bits up because they were getting too heavy for me! :sad:
Another vote for T K Maxx... I got all my gorgeous pans for the motorhome from there, ironically all except the frying pan. I've given up on expensive non-stick frying pans because they never last long enough to justify the price, so now I get something really cheap and cheerful (and light!) from a supermarket or poundshop and just replace it about once a year. I really love the ceramic frying pans but you have to get a decent one because the cheaper ones scratch too easily despite using silicone utensils... I blame it on my love for crispy bacon :wacko:
But only for a short time see instructions