jennyp19
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Just cooked Low Carb Cauliflower cutlets or pancakes
Recipe from internet but not sure who’s site.
Really tasty. Doesn’t taste like cauliflower at all. John said just put an egg on top and it would make a very good breakfast - so it’s got to be good.
INGREDIENTS
200 Gms Grated cauliflower you could use one of the tub of cauliflower ‘rice’ you can buy in supermarket.
50 Gms Mozarella Cheese
Salt According To taste
Pepper - 1/4 Teaspoon
Oregano - 1/2 Teaspoon
Green chili Chopped -1
Chili flakes - 1/2 Teaspoon
Garlic Powder - 1/2 Teaspoon
Oil Or Ghee
Wash and grate the cauliflower and squeeze all water out of it.
Add Salt
Add Chili Flakes
Add oregano
Add Pepper
Add Garlic Powder
Grate Mozerella Cheese and add it as well
Add Chopped green chilies.This is an optional step.If you do not like it to be spicy you can skip adding green chilies
Mix all the ingredients well with the help of a spoon.And let the batter rest for 2-3 minutes.
Divide the batter (batter is a bit of a mid-nomer but when cooking mozerella melts and sticks everything together) 8-9 equal parts and make small circles by taking a small amount of batter in your palm.Then press a little and give shape to your cutlets (for cutlet read spoonful or dollop and flatten out)
Heat oil or ghee in a pan and place one by one on the pan.Cook them for 2-3 minutes and when done from one side, Flip them over and cook from other side.
You can flip them one more time if you want a crispy texture and taste.
Word of warning cauliflower like curry, leaves a pretty pungent smell in the MH lol
Recipe from internet but not sure who’s site.
Really tasty. Doesn’t taste like cauliflower at all. John said just put an egg on top and it would make a very good breakfast - so it’s got to be good.
INGREDIENTS
200 Gms Grated cauliflower you could use one of the tub of cauliflower ‘rice’ you can buy in supermarket.
50 Gms Mozarella Cheese
Salt According To taste
Pepper - 1/4 Teaspoon
Oregano - 1/2 Teaspoon
Green chili Chopped -1
Chili flakes - 1/2 Teaspoon
Garlic Powder - 1/2 Teaspoon
Oil Or Ghee
Wash and grate the cauliflower and squeeze all water out of it.
Add Salt
Add Chili Flakes
Add oregano
Add Pepper
Add Garlic Powder
Grate Mozerella Cheese and add it as well
Add Chopped green chilies.This is an optional step.If you do not like it to be spicy you can skip adding green chilies
Mix all the ingredients well with the help of a spoon.And let the batter rest for 2-3 minutes.
Divide the batter (batter is a bit of a mid-nomer but when cooking mozerella melts and sticks everything together) 8-9 equal parts and make small circles by taking a small amount of batter in your palm.Then press a little and give shape to your cutlets (for cutlet read spoonful or dollop and flatten out)
Heat oil or ghee in a pan and place one by one on the pan.Cook them for 2-3 minutes and when done from one side, Flip them over and cook from other side.
You can flip them one more time if you want a crispy texture and taste.
Word of warning cauliflower like curry, leaves a pretty pungent smell in the MH lol
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