carol
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Can some of you experienced skillet users put up some recipes and cooking methods please.
I bought one last year but have only used it once not sure what to do with it.
I cooked a small joint of pork in it with stuffing...not advisable to put the stuffing in as that just ended up a sloppy mess with all the liquid, but the pork was Ok ��
Was it any different to just cooking in any pan? I've got an old one, hardly used it though I did successfully warm a French pizza thing in it, ie all the cheese on top was melted.