Channa
Full Member
- Posts
- 0
- Likes
- 0
The first thing to get out the way to avoid confusion is Channa made the curry it doesn’t contain Channa which are chick peas.pure coincidence my user name happens to mean chickpea in Indian
The recipe on this occasion , frankly there wasn’t one cooked intuitively . Onions fried off slowly until caramalised, garlic and ginger, fenugreek and green sultanas being the guest visitors . The sauce made up of a little plain yoghurt, plum tomatoes the juice reserved instead of adding water . Garnished with fresh coriander, the spices used chilli,coriander and cumin powder and a tint of Garam masala
I chose flat breads as an accompaniment rather than rice so I could dip and wipe up the sauce . I bought them but easy enough to make , next time I shall the curry deserved it even though I say so myself .
The chicken was leg off the bone a great flavour, more interesting than breast meat and bought from an Asian butchers ( mullaco those in west York’s might know it ) this week they have goat ...so another curry but possibly a Caribbean influence rather than Asian
The recipe on this occasion , frankly there wasn’t one cooked intuitively . Onions fried off slowly until caramalised, garlic and ginger, fenugreek and green sultanas being the guest visitors . The sauce made up of a little plain yoghurt, plum tomatoes the juice reserved instead of adding water . Garnished with fresh coriander, the spices used chilli,coriander and cumin powder and a tint of Garam masala
I chose flat breads as an accompaniment rather than rice so I could dip and wipe up the sauce . I bought them but easy enough to make , next time I shall the curry deserved it even though I say so myself .
The chicken was leg off the bone a great flavour, more interesting than breast meat and bought from an Asian butchers ( mullaco those in west York’s might know it ) this week they have goat ...so another curry but possibly a Caribbean influence rather than Asian
