It sounds delicious , I love pork probably my favourite meat . At Christmas I have a strong temptation to go duck ,, I may well give it a twist ,potato rondelles and green beans sautéed in garlic using the duck fat,, honey glazed carrots
My starter seasoned sweated leaks served in a ramekin with Gruyere cheese and topped with egg yolk and baked in the oven ...dessert the sticking point having to be renal friendly perhaps a scotch pancake stack ladened with seasonal fruits and served with a rum custard .....that's the plan but who knows , it could be sausage egg and chips yet lol