skratt
Guest
Hello Van People,
Im writing a van cookbook.
I've been a chef for 30 years, working all over the world, mostly lucky enough to cook on private yachts , providing food for rather wealthy people who expected amazing cuisine to appear from my galley with limited space, ingredients and equipment.
I now live in a motorhome and have fulltimed for 5 years. The book was inspired by people who came for dinner on the van and couldn't believe how I did it.
But I need your help ........
I need to know ....
How many gas rings do you have ?
Is there a freezer on your van ?
Do you have access to electricity for blenders, food processors etc ?
How much storage do you have for ingredients, pots, pans etc ?
Would you like to shop most days or do you prefer to stock up ?
How important is healthy fresh food ?
Are your tastes traditional or are you open to new ideas ?
Your input will be most appreciated .
happy travels, Skratt
Im writing a van cookbook.
I've been a chef for 30 years, working all over the world, mostly lucky enough to cook on private yachts , providing food for rather wealthy people who expected amazing cuisine to appear from my galley with limited space, ingredients and equipment.
I now live in a motorhome and have fulltimed for 5 years. The book was inspired by people who came for dinner on the van and couldn't believe how I did it.
But I need your help ........
I need to know ....
How many gas rings do you have ?
Is there a freezer on your van ?
Do you have access to electricity for blenders, food processors etc ?
How much storage do you have for ingredients, pots, pans etc ?
Would you like to shop most days or do you prefer to stock up ?
How important is healthy fresh food ?
Are your tastes traditional or are you open to new ideas ?
Your input will be most appreciated .
happy travels, Skratt