Northerner
Guest
I actually do have a simple backup just in case I ever have a problem filling my Gaslow tanks in foreign countries. I have one of those small Cadac barbecue things. It's in a small case about eighteen inches square. We used to take it in summer (obviously) but I now carry it all the time, along with three cartridges. It's reassuring to know that, in an emergency, I can stand it on the top of the grill's glass cover and boil water and make a simple meal or even fill a hot water bottle if it's cold at night!
Fortunately, I've never had to use it, apart from barbecuing, but it's nice to have the reassurance of a backup.
Fortunately, I've never had to use it, apart from barbecuing, but it's nice to have the reassurance of a backup.
kellyjohn
Guest
i picked up a cast iron barbecue that i can have as outside fire or cook on have been collecting coal washed up on beach for fuel very handy cooked on a couple of days ago looking forward to warmer days and barbe cheers john ps i realize this only good if weather ok have been thinking of stove with gas cylinder seen for ten pounds and four pounds for 4 cartridges cheers all happy wilding john
Airecraft
Guest
Seems like a great idea- I tried it after seeing a TV show about a club in the US who drive out for the day and cook meals on their engines. Thought I'd start simple with a couple of baking spuds in foil, drove for 3 hours and they were hard as hell
Maybe you need an inefficient gas guzzling V8 to get things sizzling? Look here for more combustion cooking ideas.
Maybe you need an inefficient gas guzzling V8 to get things sizzling? Look here for more combustion cooking ideas.