simple but yum salmon [or any flaky fish]

[n brown]

fry fish fillets with button mushrooms and sliced shallots or spring onions, when nearly cooked, pour over a can of coconut milk and add 2 heaped teaspoons of red Thai curry paste. cook another 10 mins or so till it reduces. i just had this with mash and garlic buttered spring greens

 

[Robmac]

Sounds a good one for in the van Nigel.

I like simple stuff.

 

[izwozral]

Change coconut milk with Ambrosia rice pudding, it worked for me in the curry. :lol-053:

 

[trevskoda]

Sounds good to me anywhere never mind the fecken van.

 

[hextal]

Funnily enough I had pretty much the same thing on tue.

I'd barbecued some salmon on Monday, so chucked it in a Thai red curry on Tuesday with coconut milk and shed loads of ginger etc