Morphology
Full Member
- Posts
- 207
- Likes
- 210
Booked on the Portsmouth - Santander ferry in October. It's the first time I've done this route, so I'm looking for any tips about the crossing, which is on the Cap Finisterre. I'd have liked to get on the Pont Aven, but the sailing dates just didn't work for me (day job, and all that...).
Not that I'll be taking all that much with me, as part of the fun is buying stuff locally, but I know about getting the fridge really cold, pre-freezing bottles of water, not opening the fridge door, wrapping frozen stuff in newspaper etc..
What do people do on board food-wise? The Cap Finisterre seems a bit rubbish - no self-service cafeteria, just an A la carte with a fairly uninspiring menu, and a Salad bar that seems to do burgers and, er, Salads.
The only beer advertised is Fosters (which, of course, is Lager so is to be avoided). Are the wine prices astronomical?
24 hours is a long time to kill, so I'm wondering whether I should be planning to take a book, a 3 litre wine box, and a rucksack full of pasties with me?
Morph
Not that I'll be taking all that much with me, as part of the fun is buying stuff locally, but I know about getting the fridge really cold, pre-freezing bottles of water, not opening the fridge door, wrapping frozen stuff in newspaper etc..
What do people do on board food-wise? The Cap Finisterre seems a bit rubbish - no self-service cafeteria, just an A la carte with a fairly uninspiring menu, and a Salad bar that seems to do burgers and, er, Salads.
The only beer advertised is Fosters (which, of course, is Lager so is to be avoided). Are the wine prices astronomical?
24 hours is a long time to kill, so I'm wondering whether I should be planning to take a book, a 3 litre wine box, and a rucksack full of pasties with me?
Morph