Channa
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No reason as to why this cant be cooked in the camper
ingredients
bacon or ham
basil
pasta of your choice ( i like conchiglie because its shape cups the sauce)
basil
Parmesan cheese
chopped chestnut mushrooms
creme freche or single cream ( controversial that part but do what you want)
couple of fresh egg yolks
Before we get to cooking aldi and lidl occasionally sell pasta rollers so worth the effort roll a pasta sheet like a cigar chop with a knife you have a tagliatelle..... also supernmarkets seems to sell the fresh mad stuff for the few pennies more, well worth it.
The cooking
In a bit of Olive oil, fry off the bacon or ham until crispy ...saute the mushrooms and set aside
meanwhile in a pot of boiling water add the pasta and cook. In my experience cook a minute less than the instructions , two reason one it will be al dente ( to the tooth) secondly it will continue to cook after it has been drained Yoy dont want to overcook it .
In a seperate bowl add the egg yolks and cream and whisk until smooth
add the pasta and coat, the heat from the pasta will cook the sauce.
serve add the bacon and mushroom , by not adding it to the pasta mix you will keep the texture and flavour add it to the dish , you can layer it if you wish at thi sstage season with pepper and salt to taste
cover with grated parmesan
garnish with the fresh basil
last and not least enjoy
Channa
ingredients
bacon or ham
basil
pasta of your choice ( i like conchiglie because its shape cups the sauce)
basil
Parmesan cheese
chopped chestnut mushrooms
creme freche or single cream ( controversial that part but do what you want)
couple of fresh egg yolks
Before we get to cooking aldi and lidl occasionally sell pasta rollers so worth the effort roll a pasta sheet like a cigar chop with a knife you have a tagliatelle..... also supernmarkets seems to sell the fresh mad stuff for the few pennies more, well worth it.
The cooking
In a bit of Olive oil, fry off the bacon or ham until crispy ...saute the mushrooms and set aside
meanwhile in a pot of boiling water add the pasta and cook. In my experience cook a minute less than the instructions , two reason one it will be al dente ( to the tooth) secondly it will continue to cook after it has been drained Yoy dont want to overcook it .
In a seperate bowl add the egg yolks and cream and whisk until smooth
add the pasta and coat, the heat from the pasta will cook the sauce.
serve add the bacon and mushroom , by not adding it to the pasta mix you will keep the texture and flavour add it to the dish , you can layer it if you wish at thi sstage season with pepper and salt to taste
cover with grated parmesan
garnish with the fresh basil
last and not least enjoy
Channa
