Get Ready for some snow

tresrikay

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2009_0103SD20230.jpg


This was at Youlgrave Derbyshire Easter 2008
 
I hate it when you post,all those lovely pictures,thats what its all about though aint it,things uninfluenced by man:)
 
Great pics Rick, hope to see you soon.
Have a great Christmas and best wishes for the New Year.

Regards,
Angela and Bill.
 
look lovely but bloody cold. you would need the hot soup or paddy inside you.
tony
 
tony said:
look lovely but bloody cold. you would need the hot soup or paddy inside you.
tony
Click to expand...
Whats wrong with soup & paddy in the same bowl.
WINTER SOUP.
4 large onions, finely sliced.
2oz butter
3/4 pt. milk
fresh parsley
1/2 chicken stock cube
2oz flour
small/large glass of whisky
season to taste.

Melt the butter in a large pan, toss in onions and cook gently until transperant. Stir in flour and cook for a minute or two, gradually add the milk and stir at the same time until creamy.
Crumble in the stock cube, stir in the parsley, still stiring until nicely blended. Season.
Take off the heat and add the whisky just before pouring into dish. If you want, add croutons, or grated cheese, or both if you want.
Wash it down with a couple more whisky's.

Taken from Favourite Recipes with Scotch Whisky.

If it kills you, its nowt to do with me, I only got it out of the book. (hope that covers me).
Cheers, AJ....no I cant have him taking the blame, he's enough to worry about.
Cheers, Pete
 
Nice recipe! And they know what they are doing adding whiskey before serving ;) I can never understand the ones where the wine or spirits are simmered to hell and back :D
 
.:eek:

is that measureprickly pithed again:confused::confused:
... all his pics are [FONT=&quot]different[/FONT] sizes and on separate posts ****:eek::eek:...

goodgrief what a 2and8 he's in :D

regards :rolleyes::p
aj
 
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