For the Remoska fans part 2 .....We are in the groove

[Channa]

I knew I would get there in the end !!

Toad in the hole, with a red onion gravy ( bit of red plonk in it too)

Better pic this time , I have to share it tasted bloody luverly ....!!! The pud is a lot deeper than you think, I served up in a large pasta bowl so as to not waste any gravy !!!



Channa

 

[carol]

Did you put the batter in a tin or straight in to the Remoska?

 

[ScamperVan]

Straight in the Remoska worked for me, Carol. But make sure the Remoska is really, really, smoking-oil hot before you add the mixture.

 

[Channa]

Did you put the batter in a tin or straight in to the Remoska?

I bought a loaf "tin" from home bargains. But it is silicone so you can distort it to fit.

I used my spare stock pot and placed it on the hob the heater part of the remoska fits perfect. I put some oil in the loaf tin switched on the remoska and hob no 4 to get the heat as scampavan suggests.

Added the sausage whilst the oil got smoking.

The mix was third flour eggs and ss milk and a pinch of salt ( I used 2 eggs) the third mix, is what I used in the restaurant for Sunday carveries never lets you down.

On a personal note I prefer the silicone loaf tin because easier to clean and oven gloves you can remove from the remoska but that is personal choice

Channa

 

[GreggBear]

I knew I would get there in the end !!

Toad in the hole, with a red onion gravy ( bit of red plonk in it too)

Better pic this time , I have to share it tasted bloody luverly ....!!! The pud is a lot deeper than you think, I served up in a large pasta bowl so as to not waste any gravy !!!

View attachment 50885

Channa

Looking good my friend... Looking good!:tongue::tongue::tongue::tongue::tongue::cheers: Like the pasta bowl idea, might try a washing up bowl myself tho!:rolleyes2::wacko::lol-053:

 

[Channa]

Looking good my friend... Looking good!:tongue::tongue::tongue::tongue::tongue::cheers: Like the pasta bowl idea, might try a washing up bowl myself tho!:rolleyes2::wacko::lol-053:

I have a serious addiction to Yorkshire pudding

Channa

 

[Debs]

Not had "Toadintole" for years, going to have to reintroduce it in to my life, wonder if I can do it in my new double skillet? when out in the van....mmmm:bow:

 

[GreggBear]

I have a serious addiction to Yorkshire pudding

Channa

Can't fault you matey.... Think it's in the rules of being a Yorkshireman!:cheers::tongue::tongue::wave: