Floyd on the fjords

mid4did

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I was looking for something else on youtube and found this.Just to remember keith Floyd in all his glory.Some good recipes here including bear stakes,and beer and wine,well more beer and wine as it is Floyd.
[video=youtube;7lhx7zTpKZk]https://www.youtube.com/watch?v=7lhx7zTpKZk[/video]
 
I think apart from my grandfather being a chef it was Keith who really gave me the urge to get involved with food and cooking, in fact looking back In one way I wish I had taken it up as a career but then I don't know if I would have enjoyed cooking as much as I do now as a pastime with no pressures etc ,to me cooking is a relaxing release something I love doing after a days graft, not sure I would enjoy it as much if doing it for a living
 

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