Christmas Cake Recipe

tiderus

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Christmas Cake Recipe (specially for AJ, at Xmas Welsh meet.)

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
1 bottle Scoth whiskey
2 cups of dried fruit

Sample the whisky to check quality.

Take a large bowl, check the whysky again, to be sure it is of the highest
quality, pour one level cup and drink.

Turn on the electric mixer...

Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar...Beat again.

At this point it's best to make sure the whisky is still OK, try another cup
... just in case.

Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried
fruit,

Pick the frigging fruit off floor...

Mix on the turner.

If the fried druit gets stuck in the beaterers just pry it loose
with a drewscriver.

Sample the whisky to check for tonsisticity.

Next, sift two cups of salt, or something.

Who giveshz a ****.

Check the whisky.

Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl in the stink, Finish the whisky and find someone
to dance with.

CHERRY MISTMAS!
 
Christmas Cake Recipe (specially for AJ, at Xmas Welsh meet.)

CHERRY MISTMAS!

i'll be bringin a puddin i made in a similar way last xmas:cool:
... the wiksey should have taken the flavour of the nuts by now...:eek:


marzepan... :confused:what is brandy:eek:... if you mean cognac
then that is for pouring over the top to set fire to:D
...not fer mixing into the pud... it will upset the wiksey flavouring process :confused:

regards ;)
aj
 

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