catch a wee fish...

hillwalker

Guest
cannie wait ti get oot there for the first cast of season.... the barbi is just heatin up.... watch oot troot garry's :D:D:D aboot..... hee heee
 
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nah it tastes pondy. you need herbs & butter in the pan. lol
 
autosleeper said:
nah it tastes pondy. you need herbs & butter in the pan. lol
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who say's u cannie add herbs and butter on the barbi..thats what the tin foil is for... it holds in the juices,add anythin u like.. fire it on the barbi...mmm,,,,,,,,,,,,,,,,,mmmmmmmmmmmm c'mone..u know yi want tiiiiii:eek::eek::eek:
 
when we were staying in wester ross,a few years ago, we fished the lochans above gruinard. superb. also off the rocks we caught a superb pollock which fed 7. fried in batter. never tasted anything so good
 
autosleeper said:
when we were staying in wester ross,a few years ago, we fished the lochans above gruinard. superb. also off the rocks we caught a superb pollock which fed 7. fried in batter. never tasted anything so good
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aye bud u cannie beat it,,,:D:D
 
To get the earthy taste out of fish; split them open and fill them with course cut marmalde. Cook the fish with the marmalde in them. I thought that it was wind-up when some one told me but it does work really well.
 
baloothebear said:
To get the earthy taste out of fish; split them open and fill them with course cut marmalde. Cook the fish with the marmalde in them. I thought that it was wind-up when some one told me but it does work really well.
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i dont fancy the sound of that m8
 
marmalade

baloothebear said:
To get the earthy taste out of fish; split them open and fill them with course cut marmalde. Cook the fish with the marmalde in them. I thought that it was wind-up when some one told me but it does work really well.
Click to expand...

if you do this with a duck is it instant duck a la orange?
 
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