We've had ours for a few years now and it is Ok, but - it has a very inaccurate and hit or miss gas control knob, it is basically either on or off. I like Andyjanet's idea of opening up the gas jet a little bit as the flame never seems to have much punch on ours. The first accessory I bought for it was a wind break as it is pretty useless if just standing out in the open. I also put a minimum mark on the gas control knob with a felt tip pen otherwise you don't know where the lowest setting is before it goes out completely. We don't use it that often, usually only when we have to fry something like bacon or sausages, which is rarely, and we don't want the stink the inside of the camper out. We probably only use it a couple of times a year (and we are away usually about once a month) but I have cooked/roasted Christmas dinners on it 2 years running using the roasting pan accessory and the dome over the top. Once standing out in the snow in Morton-in-Marsh to do it!