apple pie with a twist

n brown

n brown

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had a real urge for apple pie and custard, so tonight i cooked chili and chips, followed by apple pie. lessons were learnt. the chilli and chips was as usual, yummy, but the pie had issues.
i usually cut the apple into largish chunks, normally this is fine , but Mrs B complained that some chunks were under cooked and hard. then i found a lump , a very tasteless bit of chewy apple- i had to spit it out. very odd, there were a few of these chewy hard chunks, not at all like bramleys
then i remembered i'd been doing all the prep work on one small area of worktop, and must have chucked a chipped spud onto the pile of chopped apple. i wondered how just 2 apples was enough for
2 pies
anyway , as a recipe , i can't really recommend it
 
That made me smile, you have not failed just discovered a combo that doesn't work ! remember tarte tatin was an accident one of the sisters dropped it landed upside down waste not want not as the saying goes served it and the rest is history

Channa
 
You should try some soap cut into lumps and put in sweety wrapers,hand them to mates or kids to see there faces.:scared:eek:ften done in pubs or bingo halls here.:lol-053:
 
n brown said:
had a real urge for apple pie and custard, so tonight i cooked chili and chips, followed by apple pie. lessons were learnt. the chilli and chips was as usual, yummy, but the pie had issues.
i usually cut the apple into largish chunks, normally this is fine , but Mrs B complained that some chunks were under cooked and hard. then i found a lump , a very tasteless bit of chewy apple- i had to spit it out. very odd, there were a few of these chewy hard chunks, not at all like bramleys
then i remembered i'd been doing all the prep work on one small area of worktop, and must have chucked a chipped spud onto the pile of chopped apple. i wondered how just 2 apples was enough for
2 pies
anyway , as a recipe , i can't really recommend it
Click to expand...

Cloves taste a lot better than spuds! :)
 
Can't imagine it would have been the best apple pie ever!
Does anyone here have a recipe for apple pie which was made as usual but then evaporated milk poured through the hole in the pastry? Think the processapple was rolled in cornflour and put in pie raw. Had this recipe years ago and it was really good...lost it though!
 
well me exs brother always used to help himslef to the sweets icarried in the mpv one day had some really sour ones so knowing that he would help himslef got out o post a letter giving him enough time to grab on and start eating it watching his face as idrove home slowly was fun
 
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