a christmas tip for van dwellers

xmas pudding is fine heated up in a frying pan

a nice prostitute told me this one festive season
I just put it in a pan of water, same for all suet and sponge puds. Remember when I was a kid my old chap had a pot bowl he did puds in then had linen/muslin cloth over the top then it floated in a pan of water and finished with a lid to reduce gas/keep on simmer.

not tried frying pan, only got syrup sponge in cupboard at the moment and think that may be a bit messy lol
 

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