Lee
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Oh no it doesn't. They change the recipe to local tastes.
I for one would be hugely annoyed if they hold us to ransom, I'd miss my wives pies and puddings, we always take, bacon and egg and corned beef pies wherever we go.
It's just another way the EU are trying to put us off ******, they won't win with me.
But in the wider scale we do. Spain and France have an appetite for our seafood, scallops ,spider crabs.mussels etc then there is soft fruit, Beef,The number of Brits taking food abroad is statistically insignificant as to have any influence whatsoever.
Serious answer barcodes,if they really do want to trace the source of foodstuffs EHO do it already
Channa
The fear mongering Daily Fail, as korky said earlier
The media - off and on line - regularly publish a load of s**t stirring whatever all the blinkin' time.
Do you honestly believe customs are going to have the manpower to go through every single cupboard, locker, fridge, cubby hole etc. in every motorhome & camper that crosses the channel to Europe?! What next? Training special sniffer dogs to hunt out your illicitly smuggled tubs of pot noodles, pappy white british sliced bread and Tetley tea bags?! What a load of old tosh!
Get real, folks, and please try not to fall for this sort of b***sh*t too often, if your poor old brains can help it that is... :scared::lol-049::lol-061:![]()
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in truth they did search through lockers etc before we joined the eec , even for along time after we joined many things werent allowed to be taken across borders . well uk was the worst.
fresh goods got hit hardest , cant remember them worrying about tinned food mainly fresh stuff .
but we coped . went away most winters through the 60,s and alot in the 70,s . was quite young in the 60,s but it was good fun going through all the borders and messing around to annoy the border patrols etc .
It would all depend on how well geared up you are when entering another country,custom check points will dissolve,though you may be ask/forced to leave at a later date.
But in the wider scale we do. Spain and France have an appetite for our seafood, scallops ,spider crabs.mussels etc then there is soft fruit, Beef,
IF there are tariffs or delays in serving the markets eg customs it has the potential to decimate those industries unless we re educate ourselves and are prepared to pay for quality food on our doorstep
I questioned earlier the bizarre situation Scotland want out the Union but happy to remain within the EU considering the value of shellfish exports and impact on the fleet of boats I have answered my own question
Channa